food - year 7

“Your diet is a bank account. Good food choices are good investments”

– Bethanny Frankel –

Autumn Term (Rotation 1)		Spring Term (Rotation 2)		Summer Term (Rotation 3)
Pupils studying Food on Rotation 1 will study either Resistant Materials or Textiles for Rotations 2 and 3		Pupils studying Food on Rotation 2 will have studied either Resistant Materials or Textiles for Rotation 1 and will study either Food and Nutrition or Textiles for Rotation 3		Pupils studying Food on Rotation 2 will have studied Resistant Materials or Textiles for Rotations 1 and 2
Balanced Diets and Nutritian the Eatwell Guide, Food Hygiene and Safety Welcome to Food Technology Do you know the Health and Safety in Food Technology? Do you know the “ 4C’s” in food technology Do you know the “Danger zone” temperatures in food technology? Can you use cooker safely? Do you know how to prepare a range of ingredients (knife skills) These topics will be linked with practical lessons: - Fruit salad - Coleslaw salad - Seasonal dish Students explore food groups on the Eatweel Guide: - Fruit and vegetables - Starchy carbohydrates - Dairy and alternatives - Meat, Fish Beans, eggs, pulses and other proteins These topics will be linked with practical lessons: - Cheese straws - Tutti Fruity cake Environmental Issues: Reduce, reuse, recycle Students learn awareness of food waste and how to prevent it Students learn how to analyse food products using Star Profile Students learn how to design a food product. Students learn about food choices and factors affecting the choices These topics will be linked with practical lessons: - Pizza dough - Pizza - Bread and Butter pudding - Vegetarian sausage Casserole		Balanced Diets and Nutritian the Eatwell Guide, Food Hygiene and Safety Welcome to Food Technology Do you know the Health and Safety in Food Technology? Do you know the “ 4C’s” in food technology Do you know the “Danger zone” temperatures in food technology? Can you use cooker safely? Do you know how to prepare a range of ingredients (knife skills) These topics will be linked with practical lessons: - Fruit salad - Coleslaw salad - Seasonal dish Students explore food groups on the Eatweel Guide: - Fruit and vegetables - Starchy carbohydrates - Dairy and alternatives - Meat, Fish Beans, eggs, pulses and other proteins These topics will be linked with practical lessons: - Cheese straws - Tutti Fruity cake Environmental Issues: Reduce, reuse, recycle Students learn awareness of food waste and how to prevent it Students learn how to analyse food products using Star Profile Students learn how to design a food product. Students learn about food choices and factors affecting the choices These topics will be linked with practical lessons: - Pizza dough - Pizza - Bread and Butter pudding - Vegetarian sausage Casserole		Balanced Diets and Nutritian the Eatwell Guide, Food Hygiene and Safety Welcome to Food Technology Do you know the Health and Safety in Food Technology? Do you know the “ 4C’s” in food technology Do you know the “Danger zone” temperatures in food technology? Can you use cooker safely? Do you know how to prepare a range of ingredients (knife skills) These topics will be linked with practical lessons: - Fruit salad - Coleslaw salad - Seasonal dish Students explore food groups on the Eatweel Guide: - Fruit and vegetables - Starchy carbohydrates - Dairy and alternatives - Meat, Fish Beans, eggs, pulses and other proteins These topics will be linked with practical lessons: - Cheese straws - Tutti Fruity cake Environmental Issues: Reduce, reuse, recycle Students learn awareness of food waste and how to prevent it Students learn how to analyse food products using Star Profile Students learn how to design a food product. Students learn about food choices and factors affecting the choices These topics will be linked with practical lessons: - Pizza dough - Pizza - Bread and Butter pudding - Vegetarian sausage Casserole

Autumn Term (Rotation 1)
Pupils studying Food on Rotation 1 will study either Resistant Materials or Textiles for Rotations 2 and 3
Balanced Diets and Nutritian the Eatwell Guide, Food Hygiene and Safety Welcome to Food Technology Do you know the Health and Safety in Food Technology? Do you know the “ 4C’s” in food technology Do you know the “Danger zone” temperatures in food technology? Can you use cooker safely? Do you know how to prepare a range of ingredients (knife skills) These topics will be linked with practical lessons: - Fruit salad - Coleslaw salad - Seasonal dish Students explore food groups on the Eatweel Guide: - Fruit and vegetables - Starchy carbohydrates - Dairy and alternatives - Meat, Fish Beans, eggs, pulses and other proteins These topics will be linked with practical lessons: - Cheese straws - Tutti Fruity cake Environmental Issues: Reduce, reuse, recycle Students learn awareness of food waste and how to prevent it Students learn how to analyse food products using Star Profile Students learn how to design a food product. Students learn about food choices and factors affecting the choices These topics will be linked with practical lessons: - Pizza dough - Pizza - Bread and Butter pudding - Vegetarian sausage Casserole

Autumn Term (Rotation 1)

Pupils studying Food on Rotation 1 will study either Resistant Materials or Textiles for Rotations 2 and 3

Balanced Diets and Nutritian the Eatwell Guide, Food Hygiene and Safety
Welcome to Food Technology
Do you know the Health and Safety in Food Technology?
Do you know the “ 4C’s” in food technology
Do you know the “Danger zone” temperatures in food technology?
Can you use cooker safely?
Do you know how to prepare a range of ingredients (knife skills)
These topics will be linked with practical lessons: - Fruit salad - Coleslaw salad - Seasonal dish
Students explore food groups on the Eatweel Guide: - Fruit and vegetables - Starchy carbohydrates - Dairy and alternatives - Meat, Fish Beans, eggs, pulses and other proteins
These topics will be linked with practical lessons: - Cheese straws - Tutti Fruity cake
Environmental Issues: Reduce, reuse, recycle
Students learn awareness of food waste and how to prevent it
Students learn how to analyse food products using Star Profile
Students learn how to design a food product. Students learn about food choices and factors affecting the choices
These topics will be linked with practical lessons: - Pizza dough - Pizza - Bread and Butter pudding - Vegetarian sausage Casserole

Spring Term (Rotation 2)
Pupils studying Food on Rotation 2 will have studied either Resistant Materials or Textiles for Rotation 1 and will study either Food and Nutrition or Textiles for Rotation 3
Balanced Diets and Nutritian the Eatwell Guide, Food Hygiene and Safety Welcome to Food Technology Do you know the Health and Safety in Food Technology? Do you know the “ 4C’s” in food technology Do you know the “Danger zone” temperatures in food technology? Can you use cooker safely? Do you know how to prepare a range of ingredients (knife skills) These topics will be linked with practical lessons: - Fruit salad - Coleslaw salad - Seasonal dish Students explore food groups on the Eatweel Guide: - Fruit and vegetables - Starchy carbohydrates - Dairy and alternatives - Meat, Fish Beans, eggs, pulses and other proteins These topics will be linked with practical lessons: - Cheese straws - Tutti Fruity cake Environmental Issues: Reduce, reuse, recycle Students learn awareness of food waste and how to prevent it Students learn how to analyse food products using Star Profile Students learn how to design a food product. Students learn about food choices and factors affecting the choices These topics will be linked with practical lessons: - Pizza dough - Pizza - Bread and Butter pudding - Vegetarian sausage Casserole

Spring Term (Rotation 2)

Pupils studying Food on Rotation 2 will have studied either Resistant Materials or Textiles for Rotation 1 and will study either Food and Nutrition or Textiles for Rotation 3

Balanced Diets and Nutritian the Eatwell Guide, Food Hygiene and Safety
Welcome to Food Technology
Do you know the Health and Safety in Food Technology?
Do you know the “ 4C’s” in food technology
Do you know the “Danger zone” temperatures in food technology?
Can you use cooker safely?
Do you know how to prepare a range of ingredients (knife skills)
These topics will be linked with practical lessons: - Fruit salad - Coleslaw salad - Seasonal dish
Students explore food groups on the Eatweel Guide: - Fruit and vegetables - Starchy carbohydrates - Dairy and alternatives - Meat, Fish Beans, eggs, pulses and other proteins
These topics will be linked with practical lessons: - Cheese straws - Tutti Fruity cake
Environmental Issues: Reduce, reuse, recycle
Students learn awareness of food waste and how to prevent it
Students learn how to analyse food products using Star Profile
Students learn how to design a food product. Students learn about food choices and factors affecting the choices
These topics will be linked with practical lessons: - Pizza dough - Pizza - Bread and Butter pudding - Vegetarian sausage Casserole

Summer Term (Rotation 3)
Pupils studying Food on Rotation 2 will have studied Resistant Materials or Textiles for Rotations 1 and 2
Balanced Diets and Nutritian the Eatwell Guide, Food Hygiene and Safety Welcome to Food Technology Do you know the Health and Safety in Food Technology? Do you know the “ 4C’s” in food technology Do you know the “Danger zone” temperatures in food technology? Can you use cooker safely? Do you know how to prepare a range of ingredients (knife skills) These topics will be linked with practical lessons: - Fruit salad - Coleslaw salad - Seasonal dish Students explore food groups on the Eatweel Guide: - Fruit and vegetables - Starchy carbohydrates - Dairy and alternatives - Meat, Fish Beans, eggs, pulses and other proteins These topics will be linked with practical lessons: - Cheese straws - Tutti Fruity cake Environmental Issues: Reduce, reuse, recycle Students learn awareness of food waste and how to prevent it Students learn how to analyse food products using Star Profile Students learn how to design a food product. Students learn about food choices and factors affecting the choices These topics will be linked with practical lessons: - Pizza dough - Pizza - Bread and Butter pudding - Vegetarian sausage Casserole

Summer Term (Rotation 3)

Pupils studying Food on Rotation 2 will have studied Resistant Materials or Textiles for Rotations 1 and 2

Balanced Diets and Nutritian the Eatwell Guide, Food Hygiene and Safety
Welcome to Food Technology
Do you know the Health and Safety in Food Technology?
Do you know the “ 4C’s” in food technology
Do you know the “Danger zone” temperatures in food technology?
Can you use cooker safely?
Do you know how to prepare a range of ingredients (knife skills)
These topics will be linked with practical lessons: - Fruit salad - Coleslaw salad - Seasonal dish
Students explore food groups on the Eatweel Guide: - Fruit and vegetables - Starchy carbohydrates - Dairy and alternatives - Meat, Fish Beans, eggs, pulses and other proteins
These topics will be linked with practical lessons: - Cheese straws - Tutti Fruity cake
Environmental Issues: Reduce, reuse, recycle
Students learn awareness of food waste and how to prevent it
Students learn how to analyse food products using Star Profile
Students learn how to design a food product. Students learn about food choices and factors affecting the choices
These topics will be linked with practical lessons: - Pizza dough - Pizza - Bread and Butter pudding - Vegetarian sausage Casserole

CONTACT US

Darrick Wood School
Lovibonds Avenue,
Orpington,
Kent, BR6 8ER

01689 850271

office@darrickwood.bromley.sch.uk

Darrick Wood School is proud to be part of the Impact Multi Academy Trust

Impact Multi Academy Trust is a company limited by guarantee registered in England and Wales with number 07697400

Registered Office: Hawksbrook Lane, South Eden Park Road, Beckenham, Kent, BR3 3BE