food - year 8

“Your diet is a bank account. Good food choices are good investments”

– Bethanny Frankel –

Autumn Term (Rotation 1)		Spring Term (Rotation 2)		Summer Term (Rotation 3)
Pupils studying Food on Rotation 1 will study either Resistant Materials or Textiles for Rotations 2 and 3		Pupils studying Food on Rotation 2 will study either Resistant Materials or Textiles for Rotations 1 and 3		Pupils studying Food on Rotation 3 will study either Resistant Materials or Textiles for Rotations 1 and 2
Nutrition and Nutrients, 8 Tips for Healthy Eating and Lifestyle Types of sauces and the science behind making the sauces Staple foods Cooking with a raw meat These topics will be linked with practical lessons: - Pasta bake - Macaroni cheese - Shepherd’s pie Dietry Goals Food Science, Heat Transfer Students learn how dry and moist heat affects various foods and how this is used in cooking These topics will be kinked with practical lessons: - Bolognese sauce - Dauphinoise Potatoes - Seasonal dish Students learn about nutrition: macronutrients and micronutrients (fats, carbohydrates, proteins, vitamins and minerals) Students will learn how to amend the recipe to make it healthier These topics will be kinked with practical lessons: - Fruit crumble - Scones - Thai Green Curry or Chicken Fajitas - Swiss Roll		Nutrition and Nutrients, 8 Tips for Healthy Eating and Lifestyle Types of sauces and the science behind making the sauces Staple foods Cooking with a raw meat These topics will be linked with practical lessons: - Pasta bake - Macaroni cheese - Shepherd’s pie Dietry Goals Food Science, Heat Transfer Students learn how dry and moist heat affects various foods and how this is used in cooking These topics will be kinked with practical lessons: - Bolognese sauce - Dauphinoise Potatoes - Seasonal dish Students learn about nutrition: macronutrients and micronutrients (fats, carbohydrates, proteins, vitamins and minerals) Students will learn how to amend the recipe to make it healthier These topics will be kinked with practical lessons: - Fruit crumble - Scones - Thai Green Curry or Chicken Fajitas - Swiss Roll		Nutrition and Nutrients, 8 Tips for Healthy Eating and Lifestyle Types of sauces and the science behind making the sauces Staple foods Cooking with a raw meat These topics will be linked with practical lessons: - Pasta bake - Macaroni cheese - Shepherd’s pie Dietry Goals Food Science, Heat Transfer Students learn how dry and moist heat affects various foods and how this is used in cooking These topics will be kinked with practical lessons: - Bolognese sauce - Dauphinoise Potatoes - Seasonal dish Students learn about nutrition: macronutrients and micronutrients (fats, carbohydrates, proteins, vitamins and minerals) Students will learn how to amend the recipe to make it healthier These topics will be kinked with practical lessons: - Fruit crumble - Scones - Thai Green Curry or Chicken Fajitas - Swiss Roll

Autumn Term (Rotation 1)
Pupils studying Food on Rotation 1 will study either Resistant Materials or Textiles for Rotations 2 and 3
Nutrition and Nutrients, 8 Tips for Healthy Eating and Lifestyle Types of sauces and the science behind making the sauces Staple foods Cooking with a raw meat These topics will be linked with practical lessons: - Pasta bake - Macaroni cheese - Shepherd’s pie Dietry Goals Food Science, Heat Transfer Students learn how dry and moist heat affects various foods and how this is used in cooking These topics will be kinked with practical lessons: - Bolognese sauce - Dauphinoise Potatoes - Seasonal dish Students learn about nutrition: macronutrients and micronutrients (fats, carbohydrates, proteins, vitamins and minerals) Students will learn how to amend the recipe to make it healthier These topics will be kinked with practical lessons: - Fruit crumble - Scones - Thai Green Curry or Chicken Fajitas - Swiss Roll

Autumn Term (Rotation 1)

Pupils studying Food on Rotation 1 will study either Resistant Materials or Textiles for Rotations 2 and 3

Nutrition and Nutrients, 8 Tips for Healthy Eating and Lifestyle
Types of sauces and the science behind making the sauces
Staple foods
Cooking with a raw meat
These topics will be linked with practical lessons: - Pasta bake - Macaroni cheese - Shepherd’s pie
Dietry Goals Food Science, Heat Transfer
Students learn how dry and moist heat affects various foods and how this is used in cooking
These topics will be kinked with practical lessons: - Bolognese sauce - Dauphinoise Potatoes - Seasonal dish
Students learn about nutrition: macronutrients and micronutrients (fats, carbohydrates, proteins, vitamins and minerals)
Students will learn how to amend the recipe to make it healthier
These topics will be kinked with practical lessons: - Fruit crumble - Scones - Thai Green Curry or Chicken Fajitas - Swiss Roll

Spring Term (Rotation 2)
Pupils studying Food on Rotation 2 will study either Resistant Materials or Textiles for Rotations 1 and 3
Nutrition and Nutrients, 8 Tips for Healthy Eating and Lifestyle Types of sauces and the science behind making the sauces Staple foods Cooking with a raw meat These topics will be linked with practical lessons: - Pasta bake - Macaroni cheese - Shepherd’s pie Dietry Goals Food Science, Heat Transfer Students learn how dry and moist heat affects various foods and how this is used in cooking These topics will be kinked with practical lessons: - Bolognese sauce - Dauphinoise Potatoes - Seasonal dish Students learn about nutrition: macronutrients and micronutrients (fats, carbohydrates, proteins, vitamins and minerals) Students will learn how to amend the recipe to make it healthier These topics will be kinked with practical lessons: - Fruit crumble - Scones - Thai Green Curry or Chicken Fajitas - Swiss Roll

Spring Term (Rotation 2)

Pupils studying Food on Rotation 2 will study either Resistant Materials or Textiles for Rotations 1 and 3

Nutrition and Nutrients, 8 Tips for Healthy Eating and Lifestyle
Types of sauces and the science behind making the sauces
Staple foods
Cooking with a raw meat
These topics will be linked with practical lessons: - Pasta bake - Macaroni cheese - Shepherd’s pie
Dietry Goals Food Science, Heat Transfer
Students learn how dry and moist heat affects various foods and how this is used in cooking
These topics will be kinked with practical lessons: - Bolognese sauce - Dauphinoise Potatoes - Seasonal dish
Students learn about nutrition: macronutrients and micronutrients (fats, carbohydrates, proteins, vitamins and minerals)
Students will learn how to amend the recipe to make it healthier
These topics will be kinked with practical lessons: - Fruit crumble - Scones - Thai Green Curry or Chicken Fajitas - Swiss Roll

Summer Term (Rotation 3)
Pupils studying Food on Rotation 3 will study either Resistant Materials or Textiles for Rotations 1 and 2
Nutrition and Nutrients, 8 Tips for Healthy Eating and Lifestyle Types of sauces and the science behind making the sauces Staple foods Cooking with a raw meat These topics will be linked with practical lessons: - Pasta bake - Macaroni cheese - Shepherd’s pie Dietry Goals Food Science, Heat Transfer Students learn how dry and moist heat affects various foods and how this is used in cooking These topics will be kinked with practical lessons: - Bolognese sauce - Dauphinoise Potatoes - Seasonal dish Students learn about nutrition: macronutrients and micronutrients (fats, carbohydrates, proteins, vitamins and minerals) Students will learn how to amend the recipe to make it healthier These topics will be kinked with practical lessons: - Fruit crumble - Scones - Thai Green Curry or Chicken Fajitas - Swiss Roll

Summer Term (Rotation 3)

Pupils studying Food on Rotation 3 will study either Resistant Materials or Textiles for Rotations 1 and 2

Nutrition and Nutrients, 8 Tips for Healthy Eating and Lifestyle
Types of sauces and the science behind making the sauces
Staple foods
Cooking with a raw meat
These topics will be linked with practical lessons: - Pasta bake - Macaroni cheese - Shepherd’s pie
Dietry Goals Food Science, Heat Transfer
Students learn how dry and moist heat affects various foods and how this is used in cooking
These topics will be kinked with practical lessons: - Bolognese sauce - Dauphinoise Potatoes - Seasonal dish
Students learn about nutrition: macronutrients and micronutrients (fats, carbohydrates, proteins, vitamins and minerals)
Students will learn how to amend the recipe to make it healthier
These topics will be kinked with practical lessons: - Fruit crumble - Scones - Thai Green Curry or Chicken Fajitas - Swiss Roll

CONTACT US

Darrick Wood School
Lovibonds Avenue,
Orpington,
Kent, BR6 8ER

01689 850271

office@darrickwood.bromley.sch.uk

Darrick Wood School is proud to be part of the Impact Multi Academy Trust

Impact Multi Academy Trust is a company limited by guarantee registered in England and Wales with number 07697400

Registered Office: Hawksbrook Lane, South Eden Park Road, Beckenham, Kent, BR3 3BE