food - year 9

“Your diet is a bank account. Good food choices are good investments”

– Bethanny Frankel –

Autumn Term (Rotation 1)		Spring Term (Rotation 2)		Summer Term (Rotation 3)
Pupils studying Food on Rotation 1 will study either Resistant Materials or Textiles for Rotations 2 and 3		Pupils studying Food on Rotation 2 will study either Resistant Materials or Textiles for Rotations 1 and 3		Pupils studying Food on Rotation 3 will study either Resistant Materials or Textiles for Rotations 1 and 2
Nutritional needs of individuals Food allergies and intolerances Food Assurance schemes Diet analysis and amending existing diet to make it more balanced Convenience foods and their use in cooking. Understanding how to read food labels Understanding the difference between food intolerance and food allergy Common allergies and food intolerances These topics will be linked with practical lessons: - Pasta bake - Vegetable spring rolls - Pepper puff pie ( using pastry) Food waste and how to prevent it International cousin project. Students explore diversity in British cuisine Students will do three practical lesson cooking international dishes based on their research Students learn about the role of ingredients in cooking Students learn different ways to decorate cakes. Theory about rising agents Cheesecake - Sandwich Cake and decorating the sandwich cake - Mushroom risotto - Seasonal cooking		Nutritional needs of individuals Food allergies and intolerances Food Assurance schemes Diet analysis and amending existing diet to make it more balanced Convenience foods and their use in cooking. Understanding how to read food labels Understanding the difference between food intolerance and food allergy Common allergies and food intolerances These topics will be linked with practical lessons: - Pasta bake - Vegetable spring rolls - Pepper puff pie ( using pastry) Food waste and how to prevent it International cousin project. Students explore diversity in British cuisine Students will do three practical lesson cooking international dishes based on their research Students learn about the role of ingredients in cooking Students learn different ways to decorate cakes. Theory about rising agents Cheesecake - Sandwich Cake and decorating the sandwich cake - Mushroom risotto - Seasonal cooking		Nutritional needs of individuals Food allergies and intolerances Food Assurance schemes Diet analysis and amending existing diet to make it more balanced Convenience foods and their use in cooking. Understanding how to read food labels Understanding the difference between food intolerance and food allergy Common allergies and food intolerances These topics will be linked with practical lessons: - Pasta bake - Vegetable spring rolls - Pepper puff pie ( using pastry) Food waste and how to prevent it International cousin project. Students explore diversity in British cuisine Students will do three practical lesson cooking international dishes based on their research Students learn about the role of ingredients in cooking Students learn different ways to decorate cakes. Theory about rising agents Cheesecake - Sandwich Cake and decorating the sandwich cake - Mushroom risotto - Seasonal cooking

Autumn Term (Rotation 1)
Pupils studying Food on Rotation 1 will study either Resistant Materials or Textiles for Rotations 2 and 3
Nutritional needs of individuals Food allergies and intolerances Food Assurance schemes Diet analysis and amending existing diet to make it more balanced Convenience foods and their use in cooking. Understanding how to read food labels Understanding the difference between food intolerance and food allergy Common allergies and food intolerances These topics will be linked with practical lessons: - Pasta bake - Vegetable spring rolls - Pepper puff pie ( using pastry) Food waste and how to prevent it International cousin project. Students explore diversity in British cuisine Students will do three practical lesson cooking international dishes based on their research Students learn about the role of ingredients in cooking Students learn different ways to decorate cakes. Theory about rising agents Cheesecake - Sandwich Cake and decorating the sandwich cake - Mushroom risotto - Seasonal cooking

Autumn Term (Rotation 1)

Pupils studying Food on Rotation 1 will study either Resistant Materials or Textiles for Rotations 2 and 3

Nutritional needs of individuals
Food allergies and intolerances
Food Assurance schemes
Diet analysis and amending existing diet to make it more balanced
Convenience foods and their use in cooking. Understanding how to read food labels
Understanding the difference between food intolerance and food allergy
Common allergies and food intolerances
These topics will be linked with practical lessons: - Pasta bake - Vegetable spring rolls - Pepper puff pie ( using pastry)
Food waste and how to prevent it
International cousin project. Students explore diversity in British cuisine
Students will do three practical lesson cooking international dishes based on their research
Students learn about the role of ingredients in cooking
Students learn different ways to decorate cakes. Theory about rising agents
Cheesecake - Sandwich Cake and decorating the sandwich cake - Mushroom risotto - Seasonal cooking

Spring Term (Rotation 2)
Pupils studying Food on Rotation 2 will study either Resistant Materials or Textiles for Rotations 1 and 3
Nutritional needs of individuals Food allergies and intolerances Food Assurance schemes Diet analysis and amending existing diet to make it more balanced Convenience foods and their use in cooking. Understanding how to read food labels Understanding the difference between food intolerance and food allergy Common allergies and food intolerances These topics will be linked with practical lessons: - Pasta bake - Vegetable spring rolls - Pepper puff pie ( using pastry) Food waste and how to prevent it International cousin project. Students explore diversity in British cuisine Students will do three practical lesson cooking international dishes based on their research Students learn about the role of ingredients in cooking Students learn different ways to decorate cakes. Theory about rising agents Cheesecake - Sandwich Cake and decorating the sandwich cake - Mushroom risotto - Seasonal cooking

Spring Term (Rotation 2)

Pupils studying Food on Rotation 2 will study either Resistant Materials or Textiles for Rotations 1 and 3

Nutritional needs of individuals
Food allergies and intolerances
Food Assurance schemes
Diet analysis and amending existing diet to make it more balanced
Convenience foods and their use in cooking. Understanding how to read food labels
Understanding the difference between food intolerance and food allergy
Common allergies and food intolerances
These topics will be linked with practical lessons: - Pasta bake - Vegetable spring rolls - Pepper puff pie ( using pastry)
Food waste and how to prevent it
International cousin project. Students explore diversity in British cuisine
Students will do three practical lesson cooking international dishes based on their research
Students learn about the role of ingredients in cooking
Students learn different ways to decorate cakes. Theory about rising agents
Cheesecake - Sandwich Cake and decorating the sandwich cake - Mushroom risotto - Seasonal cooking

Summer Term (Rotation 3)
Pupils studying Food on Rotation 3 will study either Resistant Materials or Textiles for Rotations 1 and 2
Nutritional needs of individuals Food allergies and intolerances Food Assurance schemes Diet analysis and amending existing diet to make it more balanced Convenience foods and their use in cooking. Understanding how to read food labels Understanding the difference between food intolerance and food allergy Common allergies and food intolerances These topics will be linked with practical lessons: - Pasta bake - Vegetable spring rolls - Pepper puff pie ( using pastry) Food waste and how to prevent it International cousin project. Students explore diversity in British cuisine Students will do three practical lesson cooking international dishes based on their research Students learn about the role of ingredients in cooking Students learn different ways to decorate cakes. Theory about rising agents Cheesecake - Sandwich Cake and decorating the sandwich cake - Mushroom risotto - Seasonal cooking

Summer Term (Rotation 3)

Pupils studying Food on Rotation 3 will study either Resistant Materials or Textiles for Rotations 1 and 2

Nutritional needs of individuals
Food allergies and intolerances
Food Assurance schemes
Diet analysis and amending existing diet to make it more balanced
Convenience foods and their use in cooking. Understanding how to read food labels
Understanding the difference between food intolerance and food allergy
Common allergies and food intolerances
These topics will be linked with practical lessons: - Pasta bake - Vegetable spring rolls - Pepper puff pie ( using pastry)
Food waste and how to prevent it
International cousin project. Students explore diversity in British cuisine
Students will do three practical lesson cooking international dishes based on their research
Students learn about the role of ingredients in cooking
Students learn different ways to decorate cakes. Theory about rising agents
Cheesecake - Sandwich Cake and decorating the sandwich cake - Mushroom risotto - Seasonal cooking

CONTACT US

Darrick Wood School
Lovibonds Avenue,
Orpington,
Kent, BR6 8ER

01689 850271

office@darrickwood.bromley.sch.uk

Darrick Wood School is proud to be part of the Impact Multi Academy Trust

Impact Multi Academy Trust is a company limited by guarantee registered in England and Wales with number 07697400

Registered Office: Hawksbrook Lane, South Eden Park Road, Beckenham, Kent, BR3 3BE